SCIENCE AND CULTURE
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January-February (2018)
Editorial
KOLKATA RESTAURANT PROBLEMS
By Bikas K. Chakrabarti
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Research Communications
Soil Respiration and Microbial Biomass Carbon— the Potential Sensitive Biological indices of Soil He
By PRADIP KUMARBANDYOPADHYAY, NIRANJAN GUPTA AND NIKHILESH BISWAS
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Evaluation of Contraceptive Properties of Neem Oil - A Prospective Study
By ACHINTYA MITRA, ROHIT KUMAR RAVTE AND JAYRAM HAZRA
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Article
THE ECONOMICS OF THE KOLKATA PAISE RESTAURANT PROBLEM
By PRIYODORSHI BANERJEE, MANIPUSHPAK MITRA, AND CONAN MUKHERJEE
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ON THE THEATRE ATTENDANCE MODEL AND ADVANCE RESERVATION SYSTEMS
By MICHELE BISCEGLIA
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THE SAGA OF KPR: THEORETICAL AND EXPERIMENTAL DEVELOPMENTS
By KIRAN SHARMA,1,* ANAMIKA, ANINDYA S. CHAKRABARTI, ANIRBAN CHAKRABORTI, AND SUJOY CHAKRAVARTY
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ECONOPHYSICS AND THE KOLKATA PAISE RESTAURANT PROBLEM: MORE IS DIFFERENT
By BOAZ TAMIR
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KOLKATA PAISE RESTAURANT (KPR) PROBLEM
By ASIM GHOSH AND SUDIP MUKHERJEE
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Opinion
THE MORTALS OF DEVDAS
By J. N. SINHA
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Table of Contents
JANUARY-FEBRUARY 2018/VOLUME 84/NO. 1–2
By
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