September-October (2014)
Editorial
POLLUTION OF GANGA – A SOCIO-ECONOMIC, ENVIRONMENTAL AND CULTURAL THREAT
By Manas Chakrabarty
READ MORE
Research Communications
Quantitative Estimation of Oxalate Content of Some Common Indian Spices and Food Items
By KAMALA ADAK AND DEBAPRIYA ROY
READ MORE
Trends of Total Ozone as Derived from Satellite and Ground Based Measurements
By A. B. BHATTACHARYA, A. BHOUMICK AND R. BHATTACHARYA
READ MORE
Studies on Ascorbic Acid (Vitamin-C) Content in Different Citrus Fruits and its Degradation During S
By AYESHA HASSAN, ANJAN KUMAR SINHA AND P K MISHRA
READ MORE
Effect of Kathak Dancing on Obesity Indices in Women of Sedentary Avocations
By SHANKARASHIS MUKHERJEE, NEEPA BANERJEE, SURJANI CHATTERJEE AND SANDIPAN CHATTERJEE
READ MORE
Article
BOTANICAL RESEARCH IN INDIA IN THE DOMAIN OF SEEDLING MORPHOLOGY IN RELATION TO TAXONOMY
By N. D. PARIA
READ MORE